Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)

• Main Author: Nikolay D. Barabanov
• Format: Article
• Language: Russian
• Published: Volgograd State University 2017-11-01
• Series: Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 4. Istoriâ, Regionovedenie, Meždunarodnye Otnošeniâ
• Subjects: Byzantium; Byzantine culture; food culture; religiosity; antique and Old Testament traditions
• Online Access: http://hfrir.jvolsu.com/index.php/en/component/attachments/download/1503
• ISSN: 1998-9938; 2312-8704

The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.