A comparison of Czech and Chinese varieties of barley with regards to technologically important polyphenolic substances.
The aim of this study was to find differences in the quantity and presence of selected polyphenolic substances in barley grown in the Czech Republic and in the People's Republic of China. The barley samples from China had a higher total amount of the polyphenols studied and a significantly high...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-12-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201312-0001_Porovnani_ceskych_a_cinskych_odrud_jecmene_s_ohledem_na_technologicky_vyznamne_polyfenolove_latky.php |