Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy

Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy

Considering the implications of adverse effects of chemotherapy (CT) and the potential impact of diet on patients&#8217; recovery, this study aimed to prospectively evaluate the association between the consumption of food groups, patients&#8217; Dietary Inflammatory Index (DII<sup>&...

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Bibliographic Details
Main Authors: Isis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, Taísa Sabrina Silva Pereira, Mariana Tavares Miranda Lima, Maria del Carmen Bisi Molina, Nitin Shivappa, James R. Hebert, Carlos Eduardo Paiva, Yara Cristina de Paiva Maia
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
food consumption
inflammation
nutritional status
breast neoplasms
diet
food and nutrition
antineoplastic agents
cancer
dietary inflammatory index
Online Access:https://www.mdpi.com/2072-6643/11/11/2610

Internet

https://www.mdpi.com/2072-6643/11/11/2610

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