THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS
Twenty samples of honey were collected from Polish apiaries and examined to antioxidant activity (FRAP method) as well as total phenolic compounds content. Moreover analysis of microbiological contamination of honeys with bacteria and fungi was conducted which was compared with water content and wat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-04-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/04/jmbfs_2014_vol3_no5_weselowska.pdf |