Effects of Chinese Tea (Camellia sinensis) supplementation in laying hen diets on production, quality and cholesterol content of egg
A completely randomized design was used for this experiment. Two hundred 27 week old layers were divided into 5 groups, each group with 4 replications and10 birds per replication. The protein and metabolizable energy content of experimental diets were 16% and 2,750 kcal/kg respectively. The tea leav...
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| Format: | Article |
| Language: | English |
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Prince of Songkla University
2007-11-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
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| Online Access: | http://www.sjst.psu.ac.th/journal/29-6_online/0125-3395-29-6-1511-1517.pdf |