Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)

Market supply of upcountry vegetables suffers heavily during prolonged rainy periods due to crop failures in the main centers of production. The best resolution might be the alternative production regions in relatively dry areas. North Central and North Western dry/intermediate regions during Yala s...

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Main Authors: D. G. K. P. Wijerathne, W. A. P. Weerakkody
Format: Article
Language:English
Published: Postgraduate Institute of Agriculture, University of Peradeniya 2017-12-01
Series:Tropical Agricultural Research
Subjects:
Online Access:https://tar.sljol.info/articles/8248
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spelling doaj-9ec4cb4c2560463ba7afcc7597dd1b712020-11-25T01:52:35ZengPostgraduate Institute of Agriculture, University of PeradeniyaTropical Agricultural Research1016-14222017-12-0128410.4038/tar.v28i4.82486151Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)D. G. K. P. Wijerathne0W. A. P. Weerakkody1University of PeradeniyaUniversity of Peradeniya, PeradeniyaMarket supply of upcountry vegetables suffers heavily during prolonged rainy periods due to crop failures in the main centers of production. The best resolution might be the alternative production regions in relatively dry areas. North Central and North Western dry/intermediate regions during Yala season are highly potential for this task. Therefore the study assessed the technology and economy of upcountry vegetable production in Halmilewa Grama Niladari Division that belongs to agro-ecological region IL<sub>1a</sub> with the aim of assessing its production potential. Primary and secondary data on crops, varieties, agronomy and marketing were collected, tabulated and examined statistically to understand the standards, technological strength and economy of vegetable production in Halmillewa. Significant differences could be seen in extent of cultivation, selection of crops and agronomic practices within the farming community. Income generation also varied with the selected vegetable crop because cost of cultivation, yield generation and farmgate prizes were different. Most preferred upcountry vegetable by the farmers in Halmilewa Agrarian Services Division is cabbage despite the fact that Knol khol is giving the lowest breakeven yield and the highest gross income. Chemical (synthetic) pesticide application is relatively high in both knol khol and cabbage. Lack of proper advisory support was found to be one of the major limiting factors of the economic and environmental sustainability of this very specific rice based vegetable based cropping system practiced in a highly potential farming region.https://tar.sljol.info/articles/8248agro-chemicals, farmer income, marketing, up-country, vegetable
collection DOAJ
language English
format Article
sources DOAJ
author D. G. K. P. Wijerathne
W. A. P. Weerakkody
spellingShingle D. G. K. P. Wijerathne
W. A. P. Weerakkody
Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)
Tropical Agricultural Research
agro-chemicals, farmer income, marketing, up-country, vegetable
author_facet D. G. K. P. Wijerathne
W. A. P. Weerakkody
author_sort D. G. K. P. Wijerathne
title Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)
title_short Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)
title_full Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)
title_fullStr Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)
title_full_unstemmed Economic and technical feasibility of upcountry vegetable production in Halmillewa (IL<sub>1a</sub>)
title_sort economic and technical feasibility of upcountry vegetable production in halmillewa (il<sub>1a</sub>)
publisher Postgraduate Institute of Agriculture, University of Peradeniya
series Tropical Agricultural Research
issn 1016-1422
publishDate 2017-12-01
description Market supply of upcountry vegetables suffers heavily during prolonged rainy periods due to crop failures in the main centers of production. The best resolution might be the alternative production regions in relatively dry areas. North Central and North Western dry/intermediate regions during Yala season are highly potential for this task. Therefore the study assessed the technology and economy of upcountry vegetable production in Halmilewa Grama Niladari Division that belongs to agro-ecological region IL<sub>1a</sub> with the aim of assessing its production potential. Primary and secondary data on crops, varieties, agronomy and marketing were collected, tabulated and examined statistically to understand the standards, technological strength and economy of vegetable production in Halmillewa. Significant differences could be seen in extent of cultivation, selection of crops and agronomic practices within the farming community. Income generation also varied with the selected vegetable crop because cost of cultivation, yield generation and farmgate prizes were different. Most preferred upcountry vegetable by the farmers in Halmilewa Agrarian Services Division is cabbage despite the fact that Knol khol is giving the lowest breakeven yield and the highest gross income. Chemical (synthetic) pesticide application is relatively high in both knol khol and cabbage. Lack of proper advisory support was found to be one of the major limiting factors of the economic and environmental sustainability of this very specific rice based vegetable based cropping system practiced in a highly potential farming region.
topic agro-chemicals, farmer income, marketing, up-country, vegetable
url https://tar.sljol.info/articles/8248
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