Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates

Diagnosis of the nutritional status of sugarcane is an important complementary tool for management of fertilization. The objective of this study was to evaluate nitrogen nutritional status of sugarcane submitted to nitrogen rates by conventional method and alternatives indicators. The experiment was...

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Main Authors: C. L. R. Santos, J. O. Cazetta, L. M. Saran, R. A. Flores, L. R. Moda
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2019-08-01
Series:Scientific Electronic Archives
Online Access:https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=836
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spelling doaj-9eb3fae2620c477082a44f2518d11aed2020-11-25T03:32:02ZengUniversidade Federal de RondonópolisScientific Electronic Archives2316-92812316-92812019-08-01124172310.36560/1242019836607Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen ratesC. L. R. SantosJ. O. CazettaL. M. SaranR. A. FloresL. R. ModaDiagnosis of the nutritional status of sugarcane is an important complementary tool for management of fertilization. The objective of this study was to evaluate nitrogen nutritional status of sugarcane submitted to nitrogen rates by conventional method and alternatives indicators. The experiment was conducted in a greenhouse with the IACSP95 5000 cultivar, grown in 20 L pots containing sand and vermiculite. The treatments consisted of six nitrogen rates (0, 5, 10, 20, 40, 80 mg dm-3 of N) using urea as a source. From ten to fourteen days after fertilization, nine productive, nutritional and physiological parameters were evaluated and correlated (shoot dry weight, root dry weight, N content in leaves, total shoot N content, total shoot N accumulation, nitrate content in leaves, NR activity, chlorophyll index in type 0 leaf and chlorophyll index in type +1 leaf). All nutritional, physiological and productive indicators, with the exception of the root biomass, were affected by the variation in the nitrogen supply. There was a high correlation between nitrate reductase enzyme activity and chlorophyll content with leaf N content, suggesting a high potential to indicate the nutritional status of sugarcane.https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=836
collection DOAJ
language English
format Article
sources DOAJ
author C. L. R. Santos
J. O. Cazetta
L. M. Saran
R. A. Flores
L. R. Moda
spellingShingle C. L. R. Santos
J. O. Cazetta
L. M. Saran
R. A. Flores
L. R. Moda
Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates
Scientific Electronic Archives
author_facet C. L. R. Santos
J. O. Cazetta
L. M. Saran
R. A. Flores
L. R. Moda
author_sort C. L. R. Santos
title Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates
title_short Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates
title_full Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates
title_fullStr Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates
title_full_unstemmed Indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates
title_sort indicators of the nitrogen nutritional status of sugarcane submitted to nitrogen rates
publisher Universidade Federal de Rondonópolis
series Scientific Electronic Archives
issn 2316-9281
2316-9281
publishDate 2019-08-01
description Diagnosis of the nutritional status of sugarcane is an important complementary tool for management of fertilization. The objective of this study was to evaluate nitrogen nutritional status of sugarcane submitted to nitrogen rates by conventional method and alternatives indicators. The experiment was conducted in a greenhouse with the IACSP95 5000 cultivar, grown in 20 L pots containing sand and vermiculite. The treatments consisted of six nitrogen rates (0, 5, 10, 20, 40, 80 mg dm-3 of N) using urea as a source. From ten to fourteen days after fertilization, nine productive, nutritional and physiological parameters were evaluated and correlated (shoot dry weight, root dry weight, N content in leaves, total shoot N content, total shoot N accumulation, nitrate content in leaves, NR activity, chlorophyll index in type 0 leaf and chlorophyll index in type +1 leaf). All nutritional, physiological and productive indicators, with the exception of the root biomass, were affected by the variation in the nitrogen supply. There was a high correlation between nitrate reductase enzyme activity and chlorophyll content with leaf N content, suggesting a high potential to indicate the nutritional status of sugarcane.
url https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=836
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