Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle

<p class="Pa7">This study evaluated the effects of supplementation with a combination of probiotic microorganisms, added at different concentrations to the mineral mixture, on the production of serum antibodies against rabies virus in cattle vaccinated with a single dose of rabies va...

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Main Authors: Renata Maria Bottino Vizzotto-Martino, Cristina Cecilia Augusto Vella Bonancéa, Thaís Cristina de Souza Geroti, Neuza Maria Frazati-Gallina, Paulo Eduardo Pardo, Hermann Bremer-Neto
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-02-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20430
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spelling doaj-9e94c466be2e4babbf2e06a05d4ac16b2020-11-24T21:29:09ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592016-02-0137118319210.5433/1679-0359.2016v37n1p18312956Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattleRenata Maria Bottino Vizzotto-Martino0Cristina Cecilia Augusto Vella Bonancéa1Thaís Cristina de Souza Geroti2Neuza Maria Frazati-Gallina3Paulo Eduardo Pardo4Hermann Bremer-Neto5Universidade do Oeste PaulistaUniversidade do Oeste PaulistaUniversidade do Oeste PaulistaLaboratório de Raiva, Instituto ButantãUniversidade do Oeste PaulistaUniversidade do Oeste Paulista<p class="Pa7">This study evaluated the effects of supplementation with a combination of probiotic microorganisms, added at different concentrations to the mineral mixture, on the production of serum antibodies against rabies virus in cattle vaccinated with a single dose of rabies vaccine. Forty-two male Nellore cattle, aged 12 months, were randomly divided into three groups (n = 14): the control group (CG) received 70 grams of mineral mixture/animal/day; and the 2 gram probiotic group (G2P) and 8 gram probiotic group (G8P) received 70 grams of mineral mix/animal/day with 2 and 8 grams added, respectively, of a combination of probiotic microorganisms (<em>Lactobacillus acidophilus, Streptococcus faecium, Bifidobacterium thermophilum and Bifidobacterium longum</em>). Individual antibody titers were determined using a neutralization in cell-based rapid fluorescent focus inhibition test (RFFIT) technique. One-way analysis of variance (one-way ANOVA) was used with contrasts using the Tukey method to determine whether the experimental groups differed within each time point, and the paired t-test was used to determine whether differences occurred between time points within each group. The level of significance was set at 5%. There were statistically significant differences between the mean serum concentrations of the CG and G8P groups at 30 and 60 days after the first vaccination, and at 60 days, 100% of the animals maintained minimum titers of protective antibodies only in the G8P group. There was also improvement in the production of antibodies in the G2P group compared with the CG after 30 and 60 days, but this difference was not statistically significant. In conclusion, increasing doses of probiotic added to the mineral mix beneficially affected the rabies humoral immune response, as determined by serum antibodies, and enabled the maintenance of minimum protective titers for a longer period in previously vaccinated cattle.</p>http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20430AnticorposBovinosProbióticosRaiva.
collection DOAJ
language English
format Article
sources DOAJ
author Renata Maria Bottino Vizzotto-Martino
Cristina Cecilia Augusto Vella Bonancéa
Thaís Cristina de Souza Geroti
Neuza Maria Frazati-Gallina
Paulo Eduardo Pardo
Hermann Bremer-Neto
spellingShingle Renata Maria Bottino Vizzotto-Martino
Cristina Cecilia Augusto Vella Bonancéa
Thaís Cristina de Souza Geroti
Neuza Maria Frazati-Gallina
Paulo Eduardo Pardo
Hermann Bremer-Neto
Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle
Semina: Ciências Agrárias
Anticorpos
Bovinos
Probióticos
Raiva.
author_facet Renata Maria Bottino Vizzotto-Martino
Cristina Cecilia Augusto Vella Bonancéa
Thaís Cristina de Souza Geroti
Neuza Maria Frazati-Gallina
Paulo Eduardo Pardo
Hermann Bremer-Neto
author_sort Renata Maria Bottino Vizzotto-Martino
title Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle
title_short Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle
title_full Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle
title_fullStr Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle
title_full_unstemmed Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle
title_sort effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle
publisher Universidade Estadual de Londrina
series Semina: Ciências Agrárias
issn 1676-546X
1679-0359
publishDate 2016-02-01
description <p class="Pa7">This study evaluated the effects of supplementation with a combination of probiotic microorganisms, added at different concentrations to the mineral mixture, on the production of serum antibodies against rabies virus in cattle vaccinated with a single dose of rabies vaccine. Forty-two male Nellore cattle, aged 12 months, were randomly divided into three groups (n = 14): the control group (CG) received 70 grams of mineral mixture/animal/day; and the 2 gram probiotic group (G2P) and 8 gram probiotic group (G8P) received 70 grams of mineral mix/animal/day with 2 and 8 grams added, respectively, of a combination of probiotic microorganisms (<em>Lactobacillus acidophilus, Streptococcus faecium, Bifidobacterium thermophilum and Bifidobacterium longum</em>). Individual antibody titers were determined using a neutralization in cell-based rapid fluorescent focus inhibition test (RFFIT) technique. One-way analysis of variance (one-way ANOVA) was used with contrasts using the Tukey method to determine whether the experimental groups differed within each time point, and the paired t-test was used to determine whether differences occurred between time points within each group. The level of significance was set at 5%. There were statistically significant differences between the mean serum concentrations of the CG and G8P groups at 30 and 60 days after the first vaccination, and at 60 days, 100% of the animals maintained minimum titers of protective antibodies only in the G8P group. There was also improvement in the production of antibodies in the G2P group compared with the CG after 30 and 60 days, but this difference was not statistically significant. In conclusion, increasing doses of probiotic added to the mineral mix beneficially affected the rabies humoral immune response, as determined by serum antibodies, and enabled the maintenance of minimum protective titers for a longer period in previously vaccinated cattle.</p>
topic Anticorpos
Bovinos
Probióticos
Raiva.
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20430
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