Effet colloide-protecteur d'extraits de parois de levures sur la stabilité tartrique d'une solution hydro-alcoolique modèle

Effet colloide-protecteur d'extraits de parois de levures sur la stabilité tartrique d'une solution hydro-alcoolique modèle

L'effet colloïde-protecteur d'extraits mannoprotéiques de parois de levures vis-à-vis de la précipitation tartrique a été étudié en solution hydroalcoolique, en utilisant un IST mètre (Indice de Stabilité Tartrique). Nous avons montré que les deux extraits levuriens inhibaient la cristalli...

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Bibliographic Details
Main Authors:	Samuel Lubbers, Bénédicte Leger, Claudine Charpentier, Michel Feuillat
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1993-03-01
Series:	OENO One
Subjects:	colloid-protective effect Mannoproteins extracts yeast walls tartaric precipitation hydroalcoholic solution
Online Access:	https://oeno-one.eu/article/view/1182

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