Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers
Leg problems have caused significant economic losses in poultry sector. Bone quality and strong is related to nutrition. In this review, effects of nutrition on bone strength are given to laying hens and broilers. For this, effects of some minerals and feed additives on bone quality were reviewed. C...
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Turkish Science and Technology Publishing (TURSTEP)
2014-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/105 |
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doaj-9e769f47aa4242cb982642522bd731512020-11-25T03:42:47ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2014-03-012313213610.24925/turjaf.v2i3.132-136.10550Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and BroilersOsman Olgun0Selçuk Üniversitesi Ziraat fakültesi Zootekni BölümüLeg problems have caused significant economic losses in poultry sector. Bone quality and strong is related to nutrition. In this review, effects of nutrition on bone strength are given to laying hens and broilers. For this, effects of some minerals and feed additives on bone quality were reviewed. Calcium, phosphorus, boron and some feed additives in feeding of hens and broilers are important to strong bone. In addition, the form of calcium resources must be considered in laying hens.http://www.agrifoodscience.com/index.php/TURJAF/article/view/105Yumurta tavuğuBroylerKemikBiyomekanik özelliklerBesleme |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Osman Olgun |
| spellingShingle |
Osman Olgun Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers Turkish Journal of Agriculture: Food Science and Technology Yumurta tavuğu Broyler Kemik Biyomekanik özellikler Besleme |
| author_facet |
Osman Olgun |
| author_sort |
Osman Olgun |
| title |
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers |
| title_short |
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers |
| title_full |
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers |
| title_fullStr |
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers |
| title_full_unstemmed |
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers |
| title_sort |
effect of nutrition on biomechanical properties of bone in laying hens and broilers |
| publisher |
Turkish Science and Technology Publishing (TURSTEP) |
| series |
Turkish Journal of Agriculture: Food Science and Technology |
| issn |
2148-127X |
| publishDate |
2014-03-01 |
| description |
Leg problems have caused significant economic losses in poultry sector. Bone quality and strong is related to nutrition. In this review, effects of nutrition on bone strength are given to laying hens and broilers. For this, effects of some minerals and feed additives on bone quality were reviewed. Calcium, phosphorus, boron and some feed additives in feeding of hens and broilers are important to strong bone. In addition, the form of calcium resources must be considered in laying hens. |
| topic |
Yumurta tavuğu Broyler Kemik Biyomekanik özellikler Besleme |
| url |
http://www.agrifoodscience.com/index.php/TURJAF/article/view/105 |
| work_keys_str_mv |
AT osmanolgun effectofnutritiononbiomechanicalpropertiesofboneinlayinghensandbroilers |
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1724523589176131584 |