Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures

Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures

The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9ºC, was studied. The carbon dioxide and oxygen content inside the packages, colour, weight loss, sensory attributes, mesophiles, Pseudomonas,...

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Bibliographic Details
Main Authors: E. GONZÁLEZ-FANDOS, A. SIMON JIMENES, V. TOBAR PARDO
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2008-12-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/5854

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