CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS

CHEMICAL FERTILIZATION THROUGH FERTIRRIGATION IN THE EVALUATION OF THE BIOCHEMICAL CHARACTERISTICS OF THE WATERMELON FRUITS

The objective of this work was to evaluate the effects of splitting in three different doses of phosphorus and potassium, combined with each other, and it was applied fertirrigation in watermelon crop, and to evaluate their effects on fruit quality. The statistical was in a complete randomized block...

Full description

Bibliographic Details
Main Authors: Antonio Ricardo Santos de Andrade, Euler Soares Franco, Hugo Orlando Carvallo Guerra, Sidnei Osmar Jadoski, Edijailson Gonçalves da Silva, Adiel Felipe da Silva Cruz, Maria Emanuely da Silva Ferreira, Edes Torres da Silva, Hammady Ramalho e Soares
Format: Article
Language:English
Published: Universidade Estadual de Mato Grosso do Sul 2021-08-01
Series:Revista de Agricultura Neotropical
Online Access:https://periodicosonline.uems.br/index.php/agrineo/article/view/5561

Internet

https://periodicosonline.uems.br/index.php/agrineo/article/view/5561

Similar Items