TOMATO BENEFITS IN REDUCING THE RISK OF PROSTAT CANCER

TOMATO BENEFITS IN REDUCING THE RISK OF PROSTAT CANCER

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Bibliographic Details
Main Authors:	Kadek Wisnu Mataram, Ida Ayu Ika Wahyuniari
Format:	Article
Language:	English
Published:	Universitas Udayana 2013-11-01
Series:	e-Jurnal Medika Udayana
Subjects:	tomato, lycopene, prostate cancer
Online Access:	http://ojs.unud.ac.id/index.php/eum/article/view/7033

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