Sorting Analysis of Household Food Waste—Development of a Methodology Compatible with the Aims of SDG12.3

Sorting Analysis of Household Food Waste—Development of a Methodology Compatible with the Aims of SDG12.3

Target 12.3 of the United Nations Sustainable Development Goals (SDGs) calls for halving per capita global food waste at the retail and consumer levels, by 2030. The Food Waste Index is suggested as a methodology for grasping the situation. This paper focuses on the consumer level (household food wa...

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Bibliographic Details
Main Authors: Tomoko Okayama, Kohei Watanabe, Hajime Yamakawa
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Sustainability
Subjects:
food waste index
household food waste
waste characterisation
waste sorting analysis
avoidable food waste
preparation residues
Online Access:https://www.mdpi.com/2071-1050/13/15/8576

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