Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

High dietary levels of molybdenum (MO) can negatively affect productive performances and health status of laying hens, while tea polyphenol (TP) can mitigate the negative impact of high MO exposure. However, our understanding of the changes induced by TP on MO challenged layers performances and oxid...

Full description

Bibliographic Details
Main Authors: Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bing Feng, Shengyu Xu, Keying Zhang
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
antioxidant capacity
gut microbiota
layers
molybdenum
tea polyphenols
Online Access:https://www.mdpi.com/2076-3921/8/10/503

Internet

https://www.mdpi.com/2076-3921/8/10/503

Similar Items