Sheep meat commercialization in the retail market in Brazilian cities
ABSTRACT This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience and then subjected to analysis of yiel...
Main Authors: | Ricardo Firetti, Ana Lúcia Luz Alberti, Marilice Zundt, Aline de Oliveira Santos, Fabiola Cristine de Almeida Rego, José Luis de Lima Astolphi |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Zootecnia
2018-03-01
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Series: | Revista Brasileira de Zootecnia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100700&lng=en&tlng=en |
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