Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels

The influence of different heat treatments, including oven drying at 40, 50, 60 and 70 °C for 60, 120 and 180 minutes at each temperature, roasting, boiling for 5, 10, and 15 minutes, sun and solar drying for 480 and 720 minutes, on the drying behaviour, moisture content and oil yield of Balanite ae...

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Main Authors: GRACE IGBELE ABEL, ADEBAYO OJO ADEBIYI, FOLINE FOLORUNSHO OLAYEMI, PATRICIA ONOGHOETO PESSU
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2020-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
Online Access:https://hrcak.srce.hr/file/361786
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spelling doaj-9de0b656420544869bbd499149be729a2021-02-04T10:03:11ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232020-01-0112215616410.17508/CJFST.2020.12.2.03191Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca KernelsGRACE IGBELE ABEL0ADEBAYO OJO ADEBIYI1FOLINE FOLORUNSHO OLAYEMI2PATRICIA ONOGHOETO PESSU3Durable Crops Research Department, Nigerian Stored Products Research Institute, Km 3, Asa dam, Ilorin, Kwara State, NigeriaPostharvest Engineering Research Department, Nigerian Stored Products Research Institute, Km 3, Asa dam Road, Ilorin, Kwara State, NigeriaPostharvest Engineering Research Department, Nigerian Stored Products Research Institute, Km 3, Asa dam Road, Ilorin, Kwara State, NigeriaDurable Crops Research Department, Nigerian Stored Products Research Institute, Km 3, Asa dam, Ilorin, Kwara State, NigeriaThe influence of different heat treatments, including oven drying at 40, 50, 60 and 70 °C for 60, 120 and 180 minutes at each temperature, roasting, boiling for 5, 10, and 15 minutes, sun and solar drying for 480 and 720 minutes, on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca kernels (BaKs) was investigated. The moisture contents on wet basis were determined by the oven drying method at 105 C for 4 hours and calculated from both weight loss data and dry solid weight of the kernel samples, while oil was extracted with n-hexane using Soxhlet apparatus. The experiments were conducted in triplicates. Low moisture contents of 2.726 and 2.426% at drying times of 60 and 120 minutes were obtained in Balanites aegyptiaca kernels dried at 70 C, while drying at 40, 50 and 60 C for 180 minutes gave low moisture contents of 3.973, 3.861 and 3.779%, respectively. The drying of Balanite aegyptiaca kernels occured in the falling rate period. The moisture contents of Balanites aegyptiaca kernels oven-dried at 40, 50, 60 and 70 C decreased with increasing drying time when compared to the raw kernels. Similarly, the average oil yield of Balanite aegyptiaca kernels decreased with increasing temperature in the following order: raw > 40 C > 50 C > 6 0 C > 70 C. The highest oil yield (45.345%) was obtained in the boiled kernels and the least oil yield (37.790%) in those kernels dried at 70 C. Results from this study justify the use of boiling in traditional Balanite kernel oil extraction process as it gave the highest oil yield.https://hrcak.srce.hr/file/361786thermal processingbalanite aegyptiacadrying behaviourmoisture contentoil yield
collection DOAJ
language English
format Article
sources DOAJ
author GRACE IGBELE ABEL
ADEBAYO OJO ADEBIYI
FOLINE FOLORUNSHO OLAYEMI
PATRICIA ONOGHOETO PESSU
spellingShingle GRACE IGBELE ABEL
ADEBAYO OJO ADEBIYI
FOLINE FOLORUNSHO OLAYEMI
PATRICIA ONOGHOETO PESSU
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
Croatian Journal of Food Science and Technology
thermal processing
balanite aegyptiaca
drying behaviour
moisture content
oil yield
author_facet GRACE IGBELE ABEL
ADEBAYO OJO ADEBIYI
FOLINE FOLORUNSHO OLAYEMI
PATRICIA ONOGHOETO PESSU
author_sort GRACE IGBELE ABEL
title Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
title_short Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
title_full Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
title_fullStr Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
title_full_unstemmed Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
title_sort effect of heat treatments on the drying behaviour, moisture content and oil yield of balanite aegyptiaca kernels
publisher Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
series Croatian Journal of Food Science and Technology
issn 1847-3466
1848-9923
publishDate 2020-01-01
description The influence of different heat treatments, including oven drying at 40, 50, 60 and 70 °C for 60, 120 and 180 minutes at each temperature, roasting, boiling for 5, 10, and 15 minutes, sun and solar drying for 480 and 720 minutes, on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca kernels (BaKs) was investigated. The moisture contents on wet basis were determined by the oven drying method at 105 C for 4 hours and calculated from both weight loss data and dry solid weight of the kernel samples, while oil was extracted with n-hexane using Soxhlet apparatus. The experiments were conducted in triplicates. Low moisture contents of 2.726 and 2.426% at drying times of 60 and 120 minutes were obtained in Balanites aegyptiaca kernels dried at 70 C, while drying at 40, 50 and 60 C for 180 minutes gave low moisture contents of 3.973, 3.861 and 3.779%, respectively. The drying of Balanite aegyptiaca kernels occured in the falling rate period. The moisture contents of Balanites aegyptiaca kernels oven-dried at 40, 50, 60 and 70 C decreased with increasing drying time when compared to the raw kernels. Similarly, the average oil yield of Balanite aegyptiaca kernels decreased with increasing temperature in the following order: raw > 40 C > 50 C > 6 0 C > 70 C. The highest oil yield (45.345%) was obtained in the boiled kernels and the least oil yield (37.790%) in those kernels dried at 70 C. Results from this study justify the use of boiling in traditional Balanite kernel oil extraction process as it gave the highest oil yield.
topic thermal processing
balanite aegyptiaca
drying behaviour
moisture content
oil yield
url https://hrcak.srce.hr/file/361786
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