Chain length distribution and kinetic characteristics of an enzymatically produced polymer
Non-processive enzymatic polymerization leads to a distribution of polymer chain lengths. A polymerization model was developed to investigate the relation between the extent of this distribution on one hand, and the polymerization start conditions and reaction kinetics on the other hand. The model d...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2013-08-01
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| Series: | e-Polymers |
| Online Access: | https://doi.org/10.1515/epoly.2013.2013.1.261 |