Research on the Manufacture of Moringa Milky Tea

Research on the Manufacture of Moringa Milky Tea

In this research, moringa, black tea, milk powder, white sugar and sucrose ester were used as raw materials, and the optimal processing technology of moringa milky tea was studied by single factor and orthogonal experiments. These results showed that the optimal formula for moringa milky tea was: 7:...

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Main Authors: Wang Rui, Hu Shiwen, Zhou Qian
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/09/e3sconf_iaecst20_02051.pdf
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spelling doaj-9d92c57154964c4fa5d1f2fe5290a4d72021-02-01T08:06:08ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012330205110.1051/e3sconf/202123302051e3sconf_iaecst20_02051Research on the Manufacture of Moringa Milky TeaWang RuiHu Shiwen0Zhou Qian1College of Biological and Chemical Engineering, Chongqing University of EducationCollege of Biological and Chemical Engineering, Chongqing University of EducationIn this research, moringa, black tea, milk powder, white sugar and sucrose ester were used as raw materials, and the optimal processing technology of moringa milky tea was studied by single factor and orthogonal experiments. These results showed that the optimal formula for moringa milky tea was: 7:8 of ratio of tea liquor (black tea liquor: moringa liquor), 11% of milk powder, 4% of white sugar and 0.9% of sucrose ester. Moreover, the milky tea processed with this formula has a strong milk flavor, a delicate and soft taste.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/09/e3sconf_iaecst20_02051.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Wang Rui
Hu Shiwen
Zhou Qian
spellingShingle Wang Rui
Hu Shiwen
Zhou Qian
Research on the Manufacture of Moringa Milky Tea
E3S Web of Conferences
author_facet Wang Rui
Hu Shiwen
Zhou Qian
author_sort Wang Rui
title Research on the Manufacture of Moringa Milky Tea
title_short Research on the Manufacture of Moringa Milky Tea
title_full Research on the Manufacture of Moringa Milky Tea
title_fullStr Research on the Manufacture of Moringa Milky Tea
title_full_unstemmed Research on the Manufacture of Moringa Milky Tea
title_sort research on the manufacture of moringa milky tea
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description In this research, moringa, black tea, milk powder, white sugar and sucrose ester were used as raw materials, and the optimal processing technology of moringa milky tea was studied by single factor and orthogonal experiments. These results showed that the optimal formula for moringa milky tea was: 7:8 of ratio of tea liquor (black tea liquor: moringa liquor), 11% of milk powder, 4% of white sugar and 0.9% of sucrose ester. Moreover, the milky tea processed with this formula has a strong milk flavor, a delicate and soft taste.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/09/e3sconf_iaecst20_02051.pdf
work_keys_str_mv AT wangrui researchonthemanufactureofmoringamilkytea
AT hushiwen researchonthemanufactureofmoringamilkytea
AT zhouqian researchonthemanufactureofmoringamilkytea
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