Optimization of extraction of polysaccharides from Suaeda salsa (L.) Pall. by ultrasonic: characterization, purification and antioxidant assessment

Optimization of extraction of polysaccharides from Suaeda salsa (L.) Pall. by ultrasonic: characterization, purification and antioxidant assessment

Under optimal extraction conditions, characterization and antioxidant activity of polysaccharides from the Suaeda salsa (L.) Pall. were investigated. This was the first report that described the composition of the polysaccharide form this plant. Obviously, the yield of 2.19% for extraction of polysa...

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Bibliographic Details
Main Authors:	Fu Jianxin, Shao Jiawei, Wang Meng, Zhang Guixiang, Fang Yishan
Format:	Article
Language:	English
Published:	EDP Sciences 2020-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/05/e3sconf_iaecst2020_01025.pdf

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