Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production

The article shows the possibility of adapting a one-parameter diffusion model to the membrane separation process by taking into account the permeability of one of the walls of the channel of rectangular cross section under consideration. The structure of the hydrodynamic flow is studied, which allow...

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Main Authors: S. T. Antipov, A. I. Klyuchnikov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2019-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2151
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spelling doaj-9d598ebec35844c69992b3a89f584ef12021-07-29T08:05:15ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022019-07-01811111810.20914/2310-1202-2019-1-11-181704Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food productionS. T. Antipov0A. I. Klyuchnikov1Voronezh state university of engineering technologiesVoronezh state university of engineering technologiesThe article shows the possibility of adapting a one-parameter diffusion model to the membrane separation process by taking into account the permeability of one of the walls of the channel of rectangular cross section under consideration. The structure of the hydrodynamic flow is studied, which allows determining the behavior of the solute concentration field on the membrane surface and evaluating the effectiveness of the measures used to reduce the concentration polarization using hydrodynamic methods due to velocity variations. Investigations of the process of microfiltration of unfiltered unpasteurized beer were carried out on an experimental installation of flow microfiltration. The microfiltration of beer under the flow-through mode of the organization of the process was carried out at the following technological parameters: temperature 2–60 °C, working pressure 0.08–0.25 MPa, speed of the divided flow above the membrane surface 2–3 m/s. The study of hydrodynamics of membrane processes, in view of their highest complexity and specificity, makes it possible today to create a theoretical description in general form and only for one phase or component. It is most convenient to use the diffusion mathematical model for the theoretical description. In mathematical modeling of hydrodynamic processes involving membranes, it is impossible to objectively quantitatively take into account most of the factors due to their large diversity and variability. It should be noted the absence of a unified and generally accepted theory of mass transfer in the study of membrane processes, which is a significant deterrent. The particular complexity of transmembrane transport arises in the case of the imposition of hydrodynamic instabilities of variable intensity, since Any (even insignificant) change in the regime parameters of the microfiltration process leads to different conditions for the formation (or destruction) of the surface layer, which inevitably affects the boundary conditions.https://www.vestnik-vsuet.ru/vguit/article/view/2151mathematical modeling, microfiltration, membrane module, concentration polarization, specific permeability, equations of motion of a viscous incompressible fluid, diffusion model, hydrodynamic structure of the flow
collection DOAJ
language Russian
format Article
sources DOAJ
author S. T. Antipov
A. I. Klyuchnikov
spellingShingle S. T. Antipov
A. I. Klyuchnikov
Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
mathematical modeling, microfiltration, membrane module, concentration polarization, specific permeability, equations of motion of a viscous incompressible fluid, diffusion model, hydrodynamic structure of the flow
author_facet S. T. Antipov
A. I. Klyuchnikov
author_sort S. T. Antipov
title Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
title_short Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
title_full Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
title_fullStr Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
title_full_unstemmed Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
title_sort adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
publisher Voronezh state university of engineering technologies
series Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
issn 2226-910X
2310-1202
publishDate 2019-07-01
description The article shows the possibility of adapting a one-parameter diffusion model to the membrane separation process by taking into account the permeability of one of the walls of the channel of rectangular cross section under consideration. The structure of the hydrodynamic flow is studied, which allows determining the behavior of the solute concentration field on the membrane surface and evaluating the effectiveness of the measures used to reduce the concentration polarization using hydrodynamic methods due to velocity variations. Investigations of the process of microfiltration of unfiltered unpasteurized beer were carried out on an experimental installation of flow microfiltration. The microfiltration of beer under the flow-through mode of the organization of the process was carried out at the following technological parameters: temperature 2–60 °C, working pressure 0.08–0.25 MPa, speed of the divided flow above the membrane surface 2–3 m/s. The study of hydrodynamics of membrane processes, in view of their highest complexity and specificity, makes it possible today to create a theoretical description in general form and only for one phase or component. It is most convenient to use the diffusion mathematical model for the theoretical description. In mathematical modeling of hydrodynamic processes involving membranes, it is impossible to objectively quantitatively take into account most of the factors due to their large diversity and variability. It should be noted the absence of a unified and generally accepted theory of mass transfer in the study of membrane processes, which is a significant deterrent. The particular complexity of transmembrane transport arises in the case of the imposition of hydrodynamic instabilities of variable intensity, since Any (even insignificant) change in the regime parameters of the microfiltration process leads to different conditions for the formation (or destruction) of the surface layer, which inevitably affects the boundary conditions.
topic mathematical modeling, microfiltration, membrane module, concentration polarization, specific permeability, equations of motion of a viscous incompressible fluid, diffusion model, hydrodynamic structure of the flow
url https://www.vestnik-vsuet.ru/vguit/article/view/2151
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AT aiklyuchnikov adaptationofthediffusionmathematicalmodeltodescribeprocessmicrofiltrationprocessfluidsfoodproduction
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