Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge
The nutritional consequences of COVID-19 infection must be recognized by health care professionals (HCPs) who are frontliners in the fight against COVID-19. At the time of admission, patients are likely to be suffering from some degree of malnutrition, and early nutritional assessment and care plann...
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| Format: | Article |
| Language: | English |
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Indonesian Nutrition Association
2020-10-01
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| Series: | World Nutrition Journal |
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| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/175 |