Identification of reserves for milk and meat production

Identification of reserves for milk and meat production

Bibliographic Details
Main Author: Zherlichina O.Y.
Format: Article
Language:English
Published: Biotika 2017-08-01
Series:Biotika
Online Access:http://www.journal-biotika.com/current-issues/2017-04/article_01.pdf
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spelling doaj-9d2d3654e7da44898f9efd146f0a7da92020-11-25T01:50:56ZengBiotikaBiotika2410-92902017-08-0117435Identification of reserves for milk and meat productionZherlichina O.Y.http://www.journal-biotika.com/current-issues/2017-04/article_01.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Zherlichina O.Y.
spellingShingle Zherlichina O.Y.
Identification of reserves for milk and meat production
Biotika
author_facet Zherlichina O.Y.
author_sort Zherlichina O.Y.
title Identification of reserves for milk and meat production
title_short Identification of reserves for milk and meat production
title_full Identification of reserves for milk and meat production
title_fullStr Identification of reserves for milk and meat production
title_full_unstemmed Identification of reserves for milk and meat production
title_sort identification of reserves for milk and meat production
publisher Biotika
series Biotika
issn 2410-9290
publishDate 2017-08-01
url http://www.journal-biotika.com/current-issues/2017-04/article_01.pdf
work_keys_str_mv AT zherlichinaoy identificationofreservesformilkandmeatproduction
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