THE EFFECT OF STORAGE TIME ON TOTAL OF FUNGI IN KANJI PEDAH
The research was conducted to determine the quality of the kanji pedah by counting total number and percentage of Aspergillus flavus and Aspergillus niger. It had been done since March from to October 2010 in Microbiology Laboratory of Biology Departement FMIPA Unsyiah. Kanji pedah as the sample was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala
2013-05-01
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| Series: | Jurnal Natural |
| Online Access: | http://jurnal.unsyiah.ac.id/natural/article/view/596 |