IMPACT UPON ENVIRONMENT PROTECTION DUE TO DEFECTIVELY PRODUCED AND OPERATED VENTILATION SYSTEMS IN FOOD INDUSTRY

IMPACT UPON ENVIRONMENT PROTECTION DUE TO DEFECTIVELY PRODUCED AND OPERATED VENTILATION SYSTEMS IN FOOD INDUSTRY

Mechanical (air-conditioning) ventilation systems and equipment in the food industry may transfer various pathogenic bacteria causing, for instance, pneumonia (Legionellosis). Microclimate parameters in manufacturing shops felt by people are affected by: human factors (health, individual temperature...

Full description

Bibliographic Details
Main Authors: Izabela Małecka, Zdzisław Jan Małecki, Marek Moga
Format: Article
Language:Polish
Published: Polish Society of Ecological Engineering (PTIE) 2014-10-01
Series:Inżynieria Ekologiczna
Subjects:
ventilation
pathogenic bacteria
microbiology
ergonomics
dew point
disinfection
air circulation
Online Access:http://www.journalssystem.com/ie/Wplyw-na-srodowisko-wadliwie-wykonanych-i-eksploatowanych-ukladow-wentylacji-w-przemysle-spozywczym,315,0,2.html

Internet

http://www.journalssystem.com/ie/Wplyw-na-srodowisko-wadliwie-wykonanych-i-eksploatowanych-ukladow-wentylacji-w-przemysle-spozywczym,315,0,2.html

Similar Items