Celiac Disease and Glandular Autoimmunity

Celiac Disease and Glandular Autoimmunity

Celiac disease is a small intestinal inflammatory disease with autoimmune features that is triggered and maintained by the ingestion of the storage proteins (gluten) of wheat, barley, and rye. Prevalence of celiac disease is increased in patients with mono- and/or polyglandular autoimmunity and thei...

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Bibliographic Details
Main Authors:	George J. Kahaly, Lara Frommer, Detlef Schuppan
Format:	Article
Language:	English
Published:	MDPI AG 2018-06-01
Series:	Nutrients
Subjects:	celiac disease glandular autoimmunity autoimmune thyroid disease type 1 diabetes polyglandular autoimmune syndrome
Online Access:	http://www.mdpi.com/2072-6643/10/7/814

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