CHARACTERIZATION OF THE MICROSTRUCTURE OF YAG CERAMICS VIA STEREOLOGY-BASED IMAGE ANALYSIS

The microstructure of transparent YAG ceramics is investigated by stereology-based microscopic image analysis using SEM and FE-SEM micrographs. Interface densities, mean curvature integral densities and the related grain size measures (mean chord length and Jeffries size) have been determined with r...

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Bibliographic Details
Main Authors: Tereza Uhlirova, Jan Hostasa, Pabst Willi
Format: Article
Language:English
Published: University of Chemistry and Technology, Prague 2014-09-01
Series:Ceramics-Silikáty
Subjects:
Online Access: http://www.ceramics-silikaty.cz/2014/pdf/2014_03_173.pdf
Description
Summary:The microstructure of transparent YAG ceramics is investigated by stereology-based microscopic image analysis using SEM and FE-SEM micrographs. Interface densities, mean curvature integral densities and the related grain size measures (mean chord length and Jeffries size) have been determined with relative errors of 9-12 % for interface densities and mean curvature integral densities and 6-9 % for the corresponding grain size measures. A comparison of the two grain size measures confi rmed an excellent linear correlation between the Jeffries size and the mean chord length, with a mean-chordlength-to-Jeffries-size ratio of 0.928 +/- 0.086. The overall range of average grain sizes is approx. 11-34 μm. It has been found that the sintering time has a signifi cant influence on the grain size, especially for YAG ceramics without Yb doping. When the sintering time is increased by a factor 8 (from 2 h to 16 h) the grain size increases by more than 200 % in undoped YAG ceramics, whereas the grain growth is much weaker in Yb-doped YAG ceramics (grain growth only 50-70 % for YAG ceramics with 5-10 at.% Yb). Thus it can be concluded that the Yb dopant acts as a grain growth inhibitor in YAG ceramics, at least for suffi ciently long sintering times (8 h and more). The infl uence of the sintering additive (tetraethyl orthosilicate TEOS) content on the grain size is negligible in the concentration range tested (0.3-0.5 wt.%).
ISSN:0862-5468
1804-5847