Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

Studies have shown that diet and nutrition play significant roles in the prevention of depression and its clinical treatment. The present review aims to provide a clear understanding of the associations between diet patterns, specific foods, nutrients such as antioxidants, and depression. As a resul...

Full description

Bibliographic Details
Main Authors: Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma, Chunhong Liu
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Antioxidants
Subjects:
depression
food
dietary pattern
nutrition
oxidative stress
inflammation
cytokine
Online Access:https://www.mdpi.com/2076-3921/8/9/376

Internet

https://www.mdpi.com/2076-3921/8/9/376

Similar Items