Changes in quality during maturation of physalis fruit
The aim of this study was to evaluate the changes in quality of fruits of two species of physalis (P. angulata and P. pubescens) harvested from family farmer orchards in different maturity stages, comparing with fully ripen fruits to those of the commercial species (P. peruviana) of similar maturity...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2018-08-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30368 |