CONVECTIVE DRYING OF CHERRY TOMATO: STUDY OF SKIN EFFECT
A whole single cherry tomato was dried in a forced convective micro-dryer. The experiments were carried out at constant air velocity and humidity and temperatures of 50, 60, 70 °C. In order to study the effect of the skin, two sets of experiments were performed using a tomato with and without skin (...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor's University
2016-03-01
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| Series: | Journal of Engineering Science and Technology |
| Subjects: | |
| Online Access: | http://jestec.taylors.edu.my/Vol%2011%20issue%203%20March%202016/Volume%20(11)%20Issue%20(3)%20443-457.pdf |