Formulasi Biskuit Kelapa Parut Kering dengan Perlakuan Penyangraian dan Tanpa Penyangraian

Formulasi Biskuit Kelapa Parut Kering dengan Perlakuan Penyangraian dan Tanpa Penyangraian

The study of the formulation of desiccated coconut biscuits by roasting and without roasting was investigated. This research was conducted using randomized block design consisted of two factors and three replications. The first factor is the percentage of the desiccated coconut addition to wheat flo...

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Bibliographic Details
Main Authors: Yanti Meldasari Lubis, Satriana Satriana, Fahrizal Fahrizal, Eni Darlia
Format: Article
Language:English
Published: Syiah Kuala University 2014-06-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
biscuit
formulation
desiccated coconut
roasting
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/2065

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