Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry
Context: Mandarins are a complex taxonomic group including different species, cultivars and hybrids growing around the world being fruits greatly appreciated by the consumers. Citrus deliciosa Tenore var. Caí originates from Rio Grande do Sul State (Brazil) and the fruit is characterised by its plea...
Main Authors: | Manuel A. Minteguiaga, Caren D. Frizzo, Eduardo S. Dellacassa |
---|---|
Format: | Article |
Language: | English |
Published: |
Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA)
2017-11-01
|
Series: | Journal of Pharmacy & Pharmacognosy Research |
Subjects: | |
Online Access: | http://jppres.com/jppres/pdf/vol5/jppres17.260_5.6.335.pdf |
Similar Items
-
Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO)
by: Katherine Witrick, et al.
Published: (2020-05-01) -
Gas chromatography/olfactometry and descriptive analysis of Valencia orange juice
by: Shah, Rohan
Published: (2012) -
Characterization of Odors of Wood by Gas Chromatography-Olfactometry with Removal of Extractives as Attempt to Control Indoor Air Quality
by: Ru Liu, et al.
Published: (2018-01-01) -
Evaluation of Initial Flavor Fade in Fresh Roasted Peanuts using Gas Chromatography-Flame Ionization Detection, Gas Chromatography-Olfactometry, Sensory Analysis, and Chemosensory Techniques
by: Powell, Jodi
Published: (2014) -
Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography–mass spectrometry–olfactometry
by: Ning-Ping Tao, et al.
Published: (2014-12-01)