El gremio de carniceros de Sevilla y la fiscalidad sobre la venta de la carne (siglos XIII-XV)
In this paper I deal with the evolution of an economic institution –the Guild of Butchers in Seville– between the time of the conquest of the city by the Christians in 1248 and the beginning of the 16th century. As I will try to show, this corporation controlled a very considerable amount of propert...
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| Format: | Article |
| Language: | English |
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Universidad de Sevilla
2006-12-01
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| Series: | Historia. Instituciones. Documentos |
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| Online Access: | https://revistascientificas.us.es/index.php/HID/article/download/4205/3653 |