Influence of breed, season and gender on chemical composition and meat quality of pigs

Influence of breed, season and gender on chemical composition and meat quality of pigs

The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash...

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Bibliographic Details
Main Authors:	Čedomir Radović, Milica Petrovic, Marija Gogić, Radomir Savić, Dragan Radojković, Nenad Parunović, Vladimir Živković
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2018-12-01
Series:	Journal of Central European Agriculture
Subjects:	breed fatteners offspring pig season sex
Online Access:	https://jcea.agr.hr/articles/773432_Influence_of_breed_season_and_gender_on_chemical_composition_and_meat_quality_of_pigs_en.pdf

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