COMPARATIVE EVALUATION OF NON-TRANSPARENT PERSIANASMAKED PLANTS

COMPARATIVE EVALUATION OF NON-TRANSPARENT PERSIANASMAKED PLANTS

The existing range of spices is far from fully satisfying the needs of the Ukrainian food industry. Therefore, the search for new promising aromatic plants for use in industry is relevant and important. The deepening and expansion of research to explore the potential of domestic spice plants as raw...

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Bibliographic Details
Main Author:	Kostetska K.V.
Format:	Article
Language:	English
Published:	Uman National University of Horticulture 2019-01-01
Series:	Вісник Уманського національного університету садівництва
Subjects:	spicy flavoring plants spice plants pepper group clove group aroma group
Online Access:	http://visnyk-unaus.udau.edu.ua/assets/files/articles/2019/1/8.pdf

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