Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations
The development of the military art and of the rapidly changing security environment, define the developing and the formation of new capabilities for their management. The increasing importance of the Expeditionary Forces of NATO demands the developing of the national legislation, connected with the...
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2017-12-01
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Online Access: | https://doi.org/10.1515/bsaft-2017-0013 |
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doaj-9c6ac10134084f3c99e1cc75110cbc572021-09-05T20:42:39ZengSciendoBuletinul Ştiinţific al Academiei Trupelor de Uscat1224-51782451-31482017-12-012229710310.1515/bsaft-2017-0013bsaft-2017-0013Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary OperationsNichev Nikolay0Vasil Levski National Military University, Veliko Tarnovo, BulgariaThe development of the military art and of the rapidly changing security environment, define the developing and the formation of new capabilities for their management. The increasing importance of the Expeditionary Forces of NATO demands the developing of the national legislation, connected with the nutrition of the Bulgarian Army military personnel, participating in expeditionary operations. In response to the tasks, delegated to the armed forces during their participation in expeditionary operations, the provision of the units with food becomes a priority logistic capability.https://doi.org/10.1515/bsaft-2017-0013nutrition modelnutrition standardsproduct sets |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nichev Nikolay |
spellingShingle |
Nichev Nikolay Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations Buletinul Ştiinţific al Academiei Trupelor de Uscat nutrition model nutrition standards product sets |
author_facet |
Nichev Nikolay |
author_sort |
Nichev Nikolay |
title |
Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations |
title_short |
Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations |
title_full |
Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations |
title_fullStr |
Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations |
title_full_unstemmed |
Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations |
title_sort |
evaluation of the nutrition of the bulgarian army military personnel during the preparation for participation in expeditionary operations |
publisher |
Sciendo |
series |
Buletinul Ştiinţific al Academiei Trupelor de Uscat |
issn |
1224-5178 2451-3148 |
publishDate |
2017-12-01 |
description |
The development of the military art and of the rapidly changing security environment, define the developing and the formation of new capabilities for their management. The increasing importance of the Expeditionary Forces of NATO demands the developing of the national legislation, connected with the nutrition of the Bulgarian Army military personnel, participating in expeditionary operations. In response to the tasks, delegated to the armed forces during their participation in expeditionary operations, the provision of the units with food becomes a priority logistic capability. |
topic |
nutrition model nutrition standards product sets |
url |
https://doi.org/10.1515/bsaft-2017-0013 |
work_keys_str_mv |
AT nichevnikolay evaluationofthenutritionofthebulgarianarmymilitarypersonnelduringthepreparationforparticipationinexpeditionaryoperations |
_version_ |
1717785318089818112 |