The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter
The wax bloom of the fruit is responsible for the visible quality of blueberries. This study aimed to investigate a new technology using the effect of polishing on micromorphology, wax content and weight loss of blueberries. Luster sensor (type CZ-H72, Keyence, Japan) technology was used to assess...
Main Authors: | Patiwit Loypimai, Sudpiti Paewboonsom, Lutz Damerow, Michael M. Blanke |
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Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2017-05-01
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Series: | Journal of Applied Botany and Food Quality |
Subjects: | |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/7336 |
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