Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies

Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies

The objective of the present study was to analyse the influence of particle size distribution of maize flour in the formulation of gluten-free cookies. Different cookie formulations were made with three distinct maize flour fractions obtained by sieving (less than 80 µm; between 80 and 180...

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Bibliographic Details
Main Authors:	Mayara Belorio, Marta Sahagún, Manuel Gómez
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Foods
Subjects:	maize flour gluten-free cookie particle size sieve
Online Access:	https://www.mdpi.com/2304-8158/8/2/83

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