Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects

• Main Author: Davydova Oksana Yu.
• Format: Article
• Language: English
• Published: Research Centre of Industrial Problems of Development of NAS of Ukraine 2018-04-01
• Series: Bìznes Inform
• Subjects: management; development; innovative management of enterprise development; algorithm of methodical approach; efficiency
• Online Access: http://www.business-inform.net/export_pdf/business-inform-2018-4_0-pages-436_444.pdf

The article is aimed at formation of methodical approach to estimation of components of innovative management of development of hotel and restaurant enterprises in the current market conditions. An algorithm of methodical approach to diagnostics of innovative management of development of enterprises of hotel and restaurant industry is elaborated, the purpose of which is formation of analytical basis for making effective managerial decisions for overcoming crisis and further adaptive development. Components of innovative management of development of hotel and restaurant enterprises as well as their essence are suggested, their necessary quantity to obtain an efficient result of analysis is determined. An aggregate of indicators of the components for carrying out a complex diagnostics of innovative management of development of enterprises of hotel and restaurant industry is formed and the results of calculations of the general integral indicator of the innovative management of development of hotel and restaurant industry enterprises in 2007–2016 are provided.