Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties

Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties

Background: Burdock (Arctium lappa L.) is a fructan-rich plant with prebiotic potential. The aim of this study was to develop an efficient enzymatic route to prepare fructooligosaccharides (FOS)-rich and highly antioxidative syrup using burdock root as a raw material. Results: Endo-inulinase signifi...

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Bibliographic Details
Main Authors: Kangming Tian, Jun Wang, Zhimeng Zhang, Lei Cheng, Peng Jin, Suren Singh, Bernard A. Prior, Zheng-Xiang Wang
Format: Article
Language:English
Published: Elsevier 2019-07-01
Series:Electronic Journal of Biotechnology
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345819300259

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