Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics

Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics

The effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli 08and its cell surface characteristics were investigated. S. cerevisiae isolated from Koumiss produced antibacterial compounds which were active against pathogenic E. coli O8 as dete...

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Bibliographic Details
Main Authors: Yu-jie CHEN, Chun-jie WANG, Wen-qian HOU, Xiao-shuo WANG, Bing-ga GALI, Si-mu-ji-de HUASAI, Si-qin YANG, A-qi-ma WU, Yu-fei ZHAO, Ying-ga WU, Ao-ri-ge-le CHEN
Format: Article
Language:English
Published: Elsevier 2017-03-01
Series:Journal of Integrative Agriculture
Subjects:
antibacterial compound
Saccharomyces cerevisiae
Escherichia coli
hydrophobicity
permeation
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311916615162

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http://www.sciencedirect.com/science/article/pii/S2095311916615162

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