Fractional Optimal Control with Fish Consumption to Prevent the Risk of Coronary Heart Disease
According to the World Health Organization (WHO), Chronic Heart Disease (CHD) is one of the greatest defies currently confronting humankind which is sweeping the whole globe, with an expanding trend in developing countries. In this paper, a mathematical model (MM) was proposed to study the connectio...
Main Authors: | I. Ameen, M. Hidan, Z. Mostefaoui, H.M. Ali |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2020-01-01
|
Series: | Complexity |
Online Access: | http://dx.doi.org/10.1155/2020/9823753 |
Similar Items
-
Fish Consumption and Coronary Heart Disease: A Meta-Analysis
by: Bo Zhang, et al.
Published: (2020-07-01) -
PREVENTION OF WOUND COMPLICATIONS IN PATIENTS WITH CORONARY ARTERY DISEASE WITH LOW EJECTION FRACTION OF THE HEART
by: V. V. Plechev, et al.
Published: (2017-01-01) -
Importance of Fish Consumption in Disease Prevention
by: Reza Tahergorabi, et al.
Published: (2018-03-01) -
ASPIRIN IN THE PREVENTION OF ATHEROTHROMBOSIS AND CORONARY HEART DISEASE
by: M. G. Bubnova
Published: (2010-08-01) -
Smoking, Alcohol Consumption and Coronary Heart Disease - A Risk Factor Study
by: Bagchi Subrata, et al.
Published: (2001-01-01)