KAJIAN KUALITAS FISIK DAN KIMIA EFFERVESCENT TEH HITAM (Quality Assessment Of Physical And Chemical on Black Tea Effervescent)

KAJIAN KUALITAS FISIK DAN KIMIA EFFERVESCENT TEH HITAM (Quality Assessment Of Physical And Chemical on Black Tea Effervescent)

<p style="margin-bottom: 0in;"><em><strong>Abstract </strong></em></p> <p style="text-indent: 0.39in; margin-bottom: 0in;"><span style="font-size: x-small;"><em>Black tea (...

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Bibliographic Details
Main Author:	Sudaryati, Murtiningsih dan Belinda S JURNAL TEKNOLOGI PANGAN
Format:	Article
Language:	Indonesian
Published:	Department of Food Technology 2015-12-01
Series:	Jurnal Teknologi Pangan
Online Access:	http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/483

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