Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production

Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production

The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready® soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the level of RSS that would be of practical interest for threshold labelling. Real-ti...

Full description

Bibliographic Details
Main Authors: Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović, Vuk Đorđević
Format: Article
Language:English
Published: University of Zagreb 2017-01-01
Series:Food Technology and Biotechnology
Subjects:
DNA degradation
GMO
labelling
legislation
tofu
traceability
Online Access:http://hrcak.srce.hr/file/283702

Similar Items

Similar Items