Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Protein-energy malnutrition (PEM) is a growing concern on account of an aging population and its negative health consequences. While dietary protein plays a key role in the prevention of PEM, it also plays a pivotal role in the environmental impact of the human diet. In search for sustainable dietar...

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Bibliographic Details
Main Authors: Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Wim Verbeke, Ingeborg A. Brouwer
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/8/1904