Book Review: Food: The Chemistry of Its Components: 6th Edition
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2017-09-01
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| Series: | Frontiers in Chemistry |
| Online Access: | http://journal.frontiersin.org/article/10.3389/fchem.2017.00065/full |
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doaj-9bb7dbc9b1f14ea59e6cea4f8f579d532020-11-24T21:02:53ZengFrontiers Media S.A.Frontiers in Chemistry2296-26462017-09-01510.3389/fchem.2017.00065304542Book Review: Food: The Chemistry of Its Components: 6th EditionSushilkumar A. Jadhav0Sushilkumar A. Jadhav1Department of Chemistry, University of TorinoTorino, ItalyNIS Research Centre, University of TorinoTorino, Italyhttp://journal.frontiersin.org/article/10.3389/fchem.2017.00065/full |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Sushilkumar A. Jadhav Sushilkumar A. Jadhav |
| spellingShingle |
Sushilkumar A. Jadhav Sushilkumar A. Jadhav Book Review: Food: The Chemistry of Its Components: 6th Edition Frontiers in Chemistry |
| author_facet |
Sushilkumar A. Jadhav Sushilkumar A. Jadhav |
| author_sort |
Sushilkumar A. Jadhav |
| title |
Book Review: Food: The Chemistry of Its Components: 6th Edition |
| title_short |
Book Review: Food: The Chemistry of Its Components: 6th Edition |
| title_full |
Book Review: Food: The Chemistry of Its Components: 6th Edition |
| title_fullStr |
Book Review: Food: The Chemistry of Its Components: 6th Edition |
| title_full_unstemmed |
Book Review: Food: The Chemistry of Its Components: 6th Edition |
| title_sort |
book review: food: the chemistry of its components: 6th edition |
| publisher |
Frontiers Media S.A. |
| series |
Frontiers in Chemistry |
| issn |
2296-2646 |
| publishDate |
2017-09-01 |
| url |
http://journal.frontiersin.org/article/10.3389/fchem.2017.00065/full |
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AT sushilkumarajadhav bookreviewfoodthechemistryofitscomponents6thedition AT sushilkumarajadhav bookreviewfoodthechemistryofitscomponents6thedition |
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