The Study of Thawing Characteristics and Mechanism of Frozen Beef in High Voltage Electric Field
The aim is to comprehensively and further explore the thawing characteristics and mechanism of frozen beef in high voltage electric field (HVEF). In this paper, the frozen beef was thawed under blocking ionic wind and changing voltage, electrode distance in the high voltage electric field system. Th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2020-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9145585/ |