Screening of Some Romanian Raw Honeys and Their Probiotic Potential Evaluation

Screening of Some Romanian Raw Honeys and Their Probiotic Potential Evaluation

This study aimed to characterize raw honeys from different geographical origins in Romania, in respect of chemical composition, microbiological examination and evaluate their probiotic potential. The physico-chemical determinations were performed in APHIS-DIA Laboratory, Cluj-Napoca, Romania, using...

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Bibliographic Details
Main Authors: Claudia Pașca, Liviu Alexandru Mărghitaș, Ioana Adriana Matei, Victorița Bonta, Rodica Mărgăoan, Florina Copaciu, Otilia Bobiș, Maria Graça Campos, Daniel Severus Dezmirean
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
honeycombs
fructooligosaccharides from honey
probiotic <i>Bacillus</i> strains
physicochemical characterization
antimicrobial activity
Online Access:https://www.mdpi.com/2076-3417/11/13/5816

Internet

https://www.mdpi.com/2076-3417/11/13/5816

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