Degradation of Phorbol Esters on the Jatropha curcas Linn. Seed by Biological Detoxification

Degradation of Phorbol Esters on the Jatropha curcas Linn. Seed by Biological Detoxification

The application of fermentation is one of methods to increase food quality biologically. Availability of Jatropha curcas residual from oil factory be focused as a soybean meal or fish meal replacement. On the other hand, J. curcas residuals possess a toxic compound as well. This study aimed to exami...

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Bibliographic Details
Main Authors: Handajani Hany, Rahman Hakim Riza, Adhywirawan Sutaro Ganjar, Ronald Mavuso Boy, Chang Zhong–Wen, Andriawan Soni
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Subjects:
fermentation
nutrient
protein substitution
residual
waste to feed
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/02/e3sconf_icon-beat2019_00020.pdf

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