Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men

Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men

The differential ability of various milk protein fractions to stimulate muscle protein synthesis (MPS) has been previously described, with whey protein generally considered to be superior to other fractions. However, the relative ability of a whole milk protein to stimulate MPS has not been compared...

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Bibliographic Details
Main Authors: Cameron J. Mitchell, Robin A. McGregor, Randall F. D’Souza, Eric B. Thorstensen, James F. Markworth, Aaron C. Fanning, Sally D. Poppitt, David Cameron-Smith
Format: Article
Language:English
Published: MDPI AG 2015-10-01
Series:Nutrients
Subjects:
fractional synthetic rate
amino acids
stable isotopes
milk protein
whey protein
muscle
Online Access:http://www.mdpi.com/2072-6643/7/10/5420

Internet

http://www.mdpi.com/2072-6643/7/10/5420

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